This Everything Spiced Nut Mix will bring a rich and unique flavor to your next holiday gathering. Bring a bowl to share at your next potluck, or divide the recipe into small, airtight containers as an edible gift your friends are sure to love!

- 1 cup cashews raw, whole
- 3/4 cup almonds raw, unsalted
- 1/4 cup pistachios raw
- 1/4 cup sunflower seed kernels
- 40 fat-free mini pretzels unsalted, (about 2 cups)
- 1 large egg white large
- 1 teaspoon light brown sugar
- 1 tablespoon sesame seeds
- 1 tablespoon Poppy seeds
- 1 teaspoon coarse kosher salt
- 1 teaspoons dehydrated onion flakes
- Begin with a clean work surface and wash your hands.
- Preheat the oven to 325 degrees.
- In a large bowl, stir to combine the cashews, almonds, pistachios, sunflower seed kernels, and pretzels.
- I a small bowl, lightly whisk to combine the egg white, light brown sugar, sesame seeds, poppy seeds, kosher salt, and dehydrated onion flakes.
- Pour the egg mixture over the nut mixture and stir to evenly coat the nut mixture.
- Line a baking sheet with parchment paper and spread the nut mixture evenly over the top.
- Bake for 15 minutes. Let cool before serving.
- Store in an airtight container in a cool, dry place.

1/3 cup serving of Everything Spiced Nut Mix includes approximately 0.5 grams or 1% Daily Value of Added Sugar
















will unite color and taste which will definitely delight your palate.ย This salad can be paired with just about any meal and will have your family asking for more!
