This quick and delicious recipe is perfect for any appetizer, snack or dessert at your next gathering. Almond butter stuffed dates provide just enough sweet but salty taste to satisfy any craving!
Beef and Cheese Pinwheels
Learn how to make simple, healthy beef and cheese pinwheels for a quick snack, appetizer, or dinner! Only takes 5 ingredients and a short amount of time!
Ingredients
- 12 ounces thinly sliced lower sodium, deli roast beef
- 3 ounces light or reduced-fat herb-flavored cream cheese
- 4 corn tortillas 7 or 8-inch
- 2 cups spinach leaves about 20 leaves
- 1 jar roasted red peppers rinsed and drained, 7 ounce
Servings:
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Instructions
- Spread cheese evenly over one side of each tortilla.
- Place deli roast beef over cheese leaving 1/2-inch border around edges.
- Place spinach leaves over beef.
- Arrange peppers down center, over spinach.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate at least 30 minutes to overnight before serving.
- To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter.
Recipe Notes
Pumpkin Hummus
This delicious pumpkin hummus makes a great snack, appetizer, or side dish to any meal!
Ingredients
- 1 15 ounce low sodium garbanzo beans
- 2 15 ounce pumpkin puree unsalted
- 1 garlic clove minced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons cinnamon
Servings:
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Instructions
- Puree garbanzo beans in a food processor.
- Add pumpkin puree and mix well
- Add garlic, olive oil, lemon juice, ground cumin, and paprika. Mix well.
- If this recipe is too bland, add more cumin and paprika to taste.
Recipe Notes
Going Greek Dip
This morsel of Greek cuisine is a fantasticย and easy addition to your lunch or afternoon snack routine!
Ingredients
- 8 oz hummus
- 1/4 cup feta cheese reduced-fat
- 1/4 cup sliced ripe olives Kalamata Olives preferred
- 1 tbsp pepperoncinis optional
- 1/2 cup cherry tomatoes sliced
- 1/4 cucumber chopped
- 1 tbsp dried or fresh oregano
Servings: people
Units:
Instructions
- Mix all ingredients in a bowl, garnish, and serve with pita wedges or sliced vegetables for dipping.
- Can be stored in the refrigerator for up to 3 days.
Recipe Notes
