Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Breakfast Casserole

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https://www.youtube.com/watch?v=AryWJImcS_g

Breakfast Casserole Recipe Brought to you by Dinner Tonight
Breakfast Casserole
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Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Breakfast Casserole Recipe Brought to you by Dinner Tonight
Breakfast Casserole
Votes: 0
Rating: 0
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Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray casserole dish (9x13) with cooking spray.
  3. After crust is cut off bread, tear into bite size pieces and place in bottom of casserole dish.
  4. Beat eggs and then add all other ingredients (reserving 1/2 cup cheese to top of casserole) mixing well.
  5. Pour on top of bread mixture and top with remaining cheese.
  6. Optional seasonings: pepper, jalapeno peppers, crushed red pepper.
  7. Let set in the refrigerator for at least 30 minutes. Bake for 35 minutes.
Recipe Notes

Breakfast Casserole Nutrition Facts Serving size (107g) servings per container 12 Amount per serving Calories 140 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 380 mg 17 % Total Carbohydrate 14 g 5 % Dietary Fiber 0 g 0 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 11 g Vitamin D 0 mcg 0 % Calcium 208 mg 15 % Iron 1 mg 6 % Potassium 200 mg 4 %

Baked Pork Chops

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Easy 3 ingredient recipe, no time in prepping only baking!ย  These pork chops are so moist and flavorful, just add some fresh veggies for the sides.

Baked Pork Chops
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Rating: 3
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Servings
4
Servings
4
Baked Pork Chops
Votes: 3
Rating: 3
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Coat both sides of pork chops with sour cream.
  2. Place pork chops in plastic bag with crushed corn flakes and shake to coat completely.
  3. Arrange pork chops in pan and bake for about 30 minutes depending on thickness of pork chops.
  4. Serve garnished with sprigs of parsley or rosemary.
Recipe Notes

Rub – Fancy

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This meat rub consists of spices you probably have in your cabinet but when they are blended together it creates a fancy rub for your meats! Check out our rub tips and become a rub master!

Rub - Fancy
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Servings
12 (1 tablespoon)
Servings
12 (1 tablespoon)
Rub - Fancy
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Servings
12 (1 tablespoon)
Servings
12 (1 tablespoon)
Ingredients
Servings: (1 tablespoon)
Units:
Instructions
  1. In a small bowl, mix together all of the spices.
  2. Store in an airtight jar at room temperature until ready to use.
Recipe Notes

Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.

This recipe is not a significant source of vitamins or minerals.

Marinade Mexican Inspired

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This marinade features classic flavors inspired by Mexican flavors, this easy marinade will be your go-to for flavorful meat. Check out our marinade tips to make you a master of marinades!

Marinade Mexican Inspired
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Servings
8 (4oz of meat per serving)
Servings
8 (4oz of meat per serving)
Marinade Mexican Inspired
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Servings
8 (4oz of meat per serving)
Servings
8 (4oz of meat per serving)
Ingredients
Servings: (4oz of meat per serving)
Units:
Instructions
  1. Combine all ingredients and mix well.
  2. This marinade works best if it is made a day in advance so the flavors can blend.
  3. Marinate meat for about 6 hours.
Recipe Notes

Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.

This recipe is not a significant source of vitamins or minerals.

Marinade – Basic

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This basic marinade is versatile and easy to make at a moment’s notice. Making your own marinades can help you control how much sodium and added sugars are in the food you eat. Check out our tips for rubs and marinades so you’re a marinade master!

Marinade - Basic
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Servings
8 (4oz of meat per serving)
Servings
8 (4oz of meat per serving)
Marinade - Basic
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
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Servings
8 (4oz of meat per serving)
Servings
8 (4oz of meat per serving)
Ingredients
Servings: (4oz of meat per serving)
Units:
Instructions
  1. Combine all ingredients and mix well.
  2. Marinade for at least 20 minutes and up to overnight.
Recipe Notes

Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.

This recipe is not a significant source of vitamins or minerals.

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