Grilled Eggplant
A delicious side dish for any grilling recipe!
Ingredients
- 2 medium eggplants
- 2 Tablespoon olive oil
- 1/2 teaspoon dried or fresh oregano
Servings:
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Instructions
- Heat grill. Cut eggplant vertically (1/4 of an inch slices). Brush both sides with olive oil. Grill 3-4 minutes on each side or until grill marks are present.
- Transfer to serving plate and sprinkle with dried or fresh oregano.
Recipe Notes
Grilled Watermelon
Grilled Peach Sundae
Grilling the peaches brings out the sweetness of the fruit. Choose firm slightly ripened peaches for grilling.
Ingredients
- 1 teaspoon olive oil
- 2 medium peaches pitted and sliced in half
- 1 cup low fat vanilla Greek yogurt or frozen yogurt
- 4 Tablespoons slivered almonds
- 4 teaspoons agave nectar or honey used for drizzling
Servings:
Units:
Instructions
- Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
- Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.
Recipe Notes
