Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Strawberry Banana Shortcake

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Summertime was made for fun in the sun and the occasional sweet after an evening meal. You don’t have to discourage desserts at the dinner table when it comes to this low-fat dessert: Strawberry Banana Shortcake.

The Angel Food Cake recipe comes from our friends over at the USDA, check out the original recipe here, dress it up a little bit with our toppings!


Strawberry Banana Shortcake
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Servings
12
Servings
12
Strawberry Banana Shortcake
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Servings
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Servings
12
Ingredients
Angel Food Cake
Strawberry Banana Topping
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Instructions
Angel Food Cake
  1. Preheat oven to 325F. In a large bowl, beat the egg whites until they are foamy (not stiff).
  2. Add the cream of tartar, and beat until stiff.
  3. Gradually beat in ½ C of sugar at a time until smoothly combined.
  4. Mix in vanilla.
  5. Mix in Salt.
  6. Gently fold in the flour.
  7. Pour the angel food cake mixture into an angel food tubular pan.*
  8. Bake for 1 hour and 15 minutes, or until the top is nicely browned.
Strawberry Banana Topping
  1. Add 1 lb. sliced strawberries and 3 sliced bananas to a bowl. Mix with 1 Tbsp. lemon juice.
  2. Add to the top of cooled angel food cake. Top with a dollop of whipped cream. Enjoy!
  3. Tips: *For easy cake pan removal, try using parchment paper in the bottom of the pan.
Recipe Notes

Aguas Frescas Watermelon and Lime

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Did you know that watermelon is made of 96% water and a great way to hydrate these hot summer days?  The Watermelon and Lime Aguas Frescas recipe is full of natural sweetness and will be a great way to keep hydrated.  Make for your next barbeque or just keep in the fridge for the family to enjoy.


Aguas Frescas Watermelon and Lime
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Rating: 4.5
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Servings
8 servings
Servings
8 servings
Aguas Frescas Watermelon and Lime
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Servings
8 servings
Ingredients
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Instructions
  1. Combine watermelon, 1 cup of water, and mint leaves into a blender untill liquefied.
  2. Pour the watermelon mixture into a 2 quart pitcher, add 2 cups of water and ice, stir together.
  3. Garnish the drink with thinly sliced lime rings and enjoy.
  4. Serve or store in refrigerator up to 2 days.
  5. Tip: Use a strainer when pouring the liquefied watermelon into the 2 quart pitcher for a thinner consistency.
Recipe Notes

Aguas Frescas Cucumber and Lime

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Have you had aguas frescas before?  Aguas frescas or “fresh waters” are a light refreshing beverage made from blended ripe fruit usually with sugar and water.  The Cucumber and Lime aguas frescas is a light beverage to help hydrate and add more flavor than your usual infused water.  The great thing about this recipe…NO SUGAR only natural freshness!


Aguas Frescas Cucumber and Lime
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Servings
8 servings
Aguas Frescas Cucumber and Lime
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8 servings
Servings
8 servings
Ingredients
Servings: servings
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Instructions
  1. Combine cucumbers with 3 cups of water in blender untill liquefied.
  2. Using a strainer over the mouth of a 2 quart pitcher, pour half of cucumber mixture slowly to strain the liquid.
  3. Add the wedges of a lime to the other half of cucumber mixture in blender. Blend together for a few seconds untill chopped up into medium pieces. **Note: Blending the lime longer or into smaller pieces may give a bitter taste.
  4. Pour the remaining mixture over strainer.
  5. Add 2 cups of water and ice into the pitcher and stir well.
  6. Serve or store in refrigerator up to 2 days.
Recipe Notes

Grilled Pineapple with Whipped Fruit Dip

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This Grilled Pineapple with Whipped Topping Recipe is sure to be a crowd pleaser the next time you pull out the grill.


Grilled Pineapple with Whipped Fruit Dip
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Servings
6
Servings
6
Grilled Pineapple with Whipped Fruit Dip
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Servings
6
Servings
6
Ingredients
Fruit
Whipped Fruit Dip
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Instructions
  1. Make sure to start with a clean surface and clean hands
  2. Begin by heating up your grill to 450 degrees
  3. Slice pineapple into 12 wedges
  4. Place pineapple on grill and grill on each side for 4 minutes (8 minutes total).
  5. While pineapple is grilling, start by whipping the nonfat Greek Yogurt for 30 seconds on low and then for 2 minutes on a high speed.
  6. Add heavy whipping cream. Again, mix on low speed for 30 seconds and increase speed to high setting for 2 minutes.
  7. Add vanilla and agave and whip on high for another 2 minutes or until peaks are fluffy.
  8. Use as dip for grilled pineapple or top pineapple with whipped mixture and enjoy!
  9. Whipped fruit dip can be refrigerated up to 4 days.
Recipe Notes

Carrot Raisin Salad

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Take a bite out of this carrot raisin salad filled with colorful fruits and vegetables. It’s an explosion of sweet and crunchy, which is bound to mix-up your taste buds! Plus, it’s kid friendly!


Carrot Raising Salad recipe plated in a white serving dish, ready for your dinner table!
Carrot Raisin Salad
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Rating: 4
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Servings
6 1 cup servings
Servings
6 1 cup servings
Carrot Raising Salad recipe plated in a white serving dish, ready for your dinner table!
Carrot Raisin Salad
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Rating: 4
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Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Clean your area and wash your hands before you begin.
  2. Wash carrots, apples, and celery. With a knife or peeler, peel the carrots.
  3. Grate the carrots, and chop the apples, and celery and place in large mixing bowl.
  4. Add the lemon juice, raisins, yogurt, and cinnamon to the bowl of chopped carrots, apples, and celery.
  5. Stir until evenly coated.
  6. Eat immediately or cover and allow to chill in the refrigerator before serving.
Recipe Notes

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