Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Sopa de Garbanzos Con Nopales

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Sopa de Garbanzos Con Nopales
Sopa de Garbanzos Con Nopales
Votes: 2
Rating: 4.5
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Servings
4 porciones
Servings
4 porciones
Sopa de Garbanzos Con Nopales
Sopa de Garbanzos Con Nopales
Votes: 2
Rating: 4.5
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Servings
4 porciones
Servings
4 porciones
Ingredients
Servings: porciones
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Instructions
  1. Lave sus manos, su area de trabajo y los vegetales a utilizar.
  2. Pele y recorte el nopal. Lave completamente. Corte el nopal en cuadrados. En una cacerola hierva las tres tazas de agua. Añada el nopal y hierva por 15 minutos. Remueva del fuego y drene el agua en un colador.
  3. Caliente el aceite de oliva en un sarten. Añada la cebolla, los tomates, el pimiento, los pimientos morrón, y el cilantro. Cocine hasta que las cebollas se vean translucidas.
  4. Añada los garbanzos, los nopales, y el cilantro en la mezcla de cebolla. Añada las 3 tazas de agua y cocine a fuego lento por 15 minutos.
Recipe Notes

Ensalada De Mango

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Ensalada de Mango a recipe by Dinner Tonight
Ensalada De Mango
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Servings
8
Servings
8
Ensalada de Mango a recipe by Dinner Tonight
Ensalada De Mango
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Servings
8
Servings
8
Ingredients
Servings:
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Instructions
  1. Lave sus manos, su area de trabajo y las frutas y vegetales a utilizar.
  2. Combine todos los ingredientes en un envase.
  3. Mezcle gentilmente con el jugo de limon.
  4. Enfrie. Rocie sutilmente con pimiento de cayena antes de servir.
Recipe Notes

Beef Stuffed Pasta

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Change up the classic pasta dinner to this Beef Stuffed Pasta recipe! It’s filling and serves 8.

https://www.youtube.com/watch?v=o13ucUPfnkM

Beef Stuffed Pasta a recipe by Dinner Tonight
Beef Stuffed Pasta
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Servings
8
Servings
8
Beef Stuffed Pasta a recipe by Dinner Tonight
Beef Stuffed Pasta
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Servings
8
Servings
8
Ingredients
Servings:
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Instructions
  1. Heat oven to 350°F.
  2. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  3. Cook and drain pasta shells as directed on package.
  4. Meanwhile, in 10-inch skillet, heat oil over medium heat until hot.
  5. Cook stir-fry vegetables, ground beef and garlic in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.
  6. Add zucchini; cook 4 minutes, stirring occasionally.
  7. Stir in olives and 1/4 cup of the tomato sauce.
  8. Cook until hot, stirring frequently.
  9. Remove from heat.
  10. In medium bowl, mix ricotta cheese, egg, Parmesan cheese and 1/2 cup of the shredded cheese. Stir in zucchini mixture until well mixed.
  11. Fill each cooked pasta shell with about 2 tablespoons zucchini mixture.
  12. Place in baking dish.
  13. Pour remaining tomato sauce over shells.
  14. Cover with foil; bake 30 minutes.
  15. Sprinkle with remaining 1/2 cup shredded cheese.
  16. Bake uncovered 5 to 10 minutes longer or until bubbly and cheese is melted.
Recipe Notes

Beef Stuffed Pasta Nutrition Facts Serving size 8 (230g) servings per container Amount per serving Calories 370 % Daily Value Total Fat 7 g 9 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 40 mg 13 % Sodium 220 mg 10 % Total Carbohydrate 49 g 18 % Dietary Fiber 1 g 4 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 25 g Vitamin D 0 % Calcium 15 % Iron 20 % Potassium 10 %

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