Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Watermelon Salad

by

This summer-inspired Watermelon Salad is the perfect side dish or a good base for a full meal by adding grilled chicken or shrimp!


Refreshing watermelon salad a recipe by Dinner Tonight. Salad presented in a glass bowl, spinach greens, pink watermelon, diced cucumber and feta cheese crumbles.
Watermelon Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Refreshing watermelon salad a recipe by Dinner Tonight. Salad presented in a glass bowl, spinach greens, pink watermelon, diced cucumber and feta cheese crumbles.
Watermelon Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Ingredients
Vinaigrette Dressing
Servings:
Units:
Instructions
  1. Clean preparation area and wash hands.
  2. Wash all produce before preparing recipe.
  3. In a small bowl, add agave, lime, oil, salt, and pepper and whisk together.
  4. In a large bowl, add watermelon, spinach, cucumber, mint, basil, and feta.
  5. Add dressing mixture and gently toss to combine.
  6. Refrigerate if not served immediately.
  7. Serve dish immediate or cover and keep cool for later.
Recipe Notes

 

Recipe inspiration from:ย https://www.themediterraneandish.com/watermelon-salad-with-cucumber-feta/

Vegetable-Stuffed Nilgai

by


Vegetable-Stuffed Nilgai
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
12
Servings
12
Vegetable-Stuffed Nilgai
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. 1. Wash your hands and clean your cooking area. Clean nilgai ham or loin of any connective tissue and butterfly meat. 2. Season meat with black pepper and fresh herbs; set aside. 3. In a medium pan, quickly warm the oil on high heat. 4. Add red bell peppers, onions, mushrooms, garlic, and spinach to the pan and saute until the vegetables are cooked and soft. Place in a strainer to drain excess liquid. 5. Spread bread crumbs and cooked, drained vegetables on top of the butterflied meat. Roll loin with mixture inside and tie with butcher twine. 6. Preheat over to 350 ยฐF. Sear rolled meat on all sides in a pan over medium-heat. Remove stuffed meat from pan and place on a parchment-lined baking sheet. Bake for 20 minutes, or until cooked through.
Recipe Notes

Nutrition facts per serving: 200 calories, 4g total fat, 2g saturated fat, 0g trans fat, 100g mg sodium, 11g total carbohydrate, 3g dietary fiber, 2g sugars, 29g protein, 100% vitamin A, 50% vitamin C, and 20% iron. Percent Daily Values are based on a 2,000- calorie diet.

Spinach- Avocado Salad with Grapefruit Vinaigrette

by

This Spinach and Avocado Salad with Grapefruit Vinaigrette is the perfect way to celebrate a glorious winter crop here in Texas, grapefruit! This tangy salad makes the perfect addition to any dinner.

 

 

Spinach- Avocado Salad with Grapefruit Vinaigrette
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
12
Servings
12
Spinach- Avocado Salad with Grapefruit Vinaigrette
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
12
Servings
12
Ingredients
For the salad
For the vinaigrette
Toppings
Servings:
Units:
Instructions
  1. 1. Wash your hands and clean your cooking area. 2. In a large bowl, toss together the salad ingredients. Set aside. 3. In a small bowl or container with lid, whisk or shake all of the vinaigrette ingredients. 4. Assemble the toppings over the salad mixture. Top with the vinaigrette and serve.
Recipe Notes

Nutrition facts per serving: 190 calories, 16g total fat, 2g saturated fat, 0g trans fat, 25mg sodium, 11g total carbohydrate, 3g dietary fiber, 6g sugars, 2g protein, 45% vitamin A, and 35% vitamin C. percent Daily Values are based on a 2,000- calorie diet.

Spinach Quesadillas

by

Looking for an easy and quick dinner tonight? Try our simple spinach quesadillas, and easy dinner to whip up quickly for your family.Spinach Quesadillas a recipe by Dinner Tonight


Spinach Quesadillas a recipe by Dinner Tonight
Spinach Quesadillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4
Servings
4
Spinach Quesadillas a recipe by Dinner Tonight
Spinach Quesadillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
Stovetop Instructions
  1. Clean your area and wash your hands before you begin.
  2. Place spinach in colander in sink and run water over the greens. Drain and pat dry.
  3. Chop the washed spinach.
  4. Add vegetable oil to skillet and sautรฉ fresh spinach quickly over medium heat until soft.
  5. Place 4 tortillas on a work surface.
  6. Spread half of the 3/4 cup cheese evenly on each tortilla.
  7. Top the cheese with 1 Tablespoon salsa, followed by 1/4 cup of cooked spinach.
  8. Evenly spread remaining cheese on top of the spinach on each tortilla.
  9. Top with remaining tortillas and press firmly.
  10. Cook each quesadilla in skillet over medium heat until cheese melts and tortillas are golden brown, about 3 minutes per side.
Air Fryer Instructions
  1. Clean your area and wash your hands before you begin.
  2. Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach.
  3. Add vegetable oil to skillet and sautรฉ fresh spinach quickly over medium heat until soft.
  4. Set the air fryer to 350ยฐF and preheat for 3 minutes
  5. Place 4 tortillas on a work surface.
  6. Spread half of the 3/4 cup cheese evenly on each tortilla.
  7. Top the cheese with 1 Tablespoon salsa, followed by 1/4 cup of cooked spinach.
  8. Evenly spread remaining cheese on top of the spinach on each tortilla.
  9. Top with remaining tortillas and press firmly.
  10. Place quesadilla on the air fryer basket/tray and cook for 1 to 2 minutes per side.
Recipe Notes

Spinach Quesadillas Nutrition Facts Serving size 1 quesadilla (274g) servings per container 4 Amount per serving Calories 260 % Daily Value Total Fat 8 g 10 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 420 mg 18 % Total Carbohydrate 35 g 13 % Dietary Fiber 4 g 14 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 14 g Vitamin D 0 mcg 0 % Calcium 314 mg 25 % Iron 6 mg 35 % Potassium 1002 mg 20 %

Spicy Garlic Shrimp Pasta

by

Change up pasta night by adding shrimp and spinach! This dish has a spicy kick to it that will keep you coming back for more!


Spicy Garlic and Shrimp Pasta
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4
Servings
4
Spicy Garlic and Shrimp Pasta
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. In large stock pot, bring water to a boil for pasta; add pasta when boiling.
  2. Cook pasta according to package directions.
  3. Heat oil in a large skillet over medium heat.
  4. Add the garlic, Chile and pepper. Add shrimp and cook for 2 minutes.
  5. Turn shrimp, add the chicken broth and bring to a boil.
  6. Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes.
  7. Add the spinach and cook, tossing, until beginning to wilt, 1 to 2 minutes.
  8. Drain pasta and mix in large skillet with shrimp and spinach, about 1 to 2 minutes.
  9. Serve immediately..
Recipe Notes

Translate:

Translate ยป