Mix up your dinner options with our spin on a Korean inspired Bulgogi. This tasty dish of marinated beef is a greatly versatile meal and can be conveniently made on your stove top or thrown on the grill on a beautiful sunny day.

Bulgogi (Korean BBQ Beef)

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Servings

4

Servings 4

Bulgogi (Korean BBQ Beef) Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 4 Servings 4

Ingredients

• 3 tbsp reduced sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 clove garlic minced
• 1 tsp granulated white sugar
• 1/2 tsp ground black pepper
• 3/4 lb lean beef top sirloin thinly sliced
• 1 carrot chopped
• 1 green onion chopped
• 1/2 yellow onion chopped

Servings:

Units:MetricUS Imperial

Instructions

1. In a large re-sealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, and black pepper.
2. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.
3. Refrigerate for at least 2 1/2 hours.
4. Preheat an outdoor grill or stove top on high heat.
5. Remove meat and vegetables from marinade and place in a large skillet.
6. Place a few tablespoons of the marinade in the skillet with the meat and vegetables.
7. Cook for 15 to 20 minutes, or to desired doneness for meat.

Recipe Notes