Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Slow Cooker Quinoa and Black Bean Stuffed Bell Peppers

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If you are in need of a recipe to add beans to your eating pattern, this is a perfect recipe to try. These Stuffed Bell Peppers are made in a slow cooker; perfect for a busy day. In addition, this recipe is vegetarian, and by removing the cheese, it can be vegan. This dish is a complete meal, full of protein, carbohydrates, vitamins and minerals. One pepper is filling and delicious!

 

 

Slow Cooker Quinoa and Black Bean Stuffed Bell Peppers
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Servings
2
Servings
2
Slow Cooker Quinoa and Black Bean Stuffed Bell Peppers
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Servings
2
Servings
2
Ingredients
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Instructions
  1. Cut off the tops of the peppers and scrape out the ribs and seeds. Dice the onion and measure a ยผ cup.
  2. In a bowl, combine the quinoa, beans, tomato sauce, spices, onion, and ยฝ cup of the cheese. Fill each pepper with the mixture.
  3. Pour ยผ cup water into the bottom of a slow cooker. Place the peppers in the water. Cover and cook on low for about 5 hours or on high for about 2 hours or until quinoa is tender.
  4. Remove the lid, distribute the remaining cheese (ยผ cup) on top of the peppers, and cover again until the cheese is melted.
  5. Add cilantro, then serve.
Recipe Notes

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Southwest Chicken Soup

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Southwest Chicken Soup is a hearty and healthy soup your family will love. This robust soup gets its flavor from spices instead of sodium.


Southwest Chicken Soup
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Servings
6 1 cup servings
Servings
6 1 cup servings
Southwest Chicken Soup
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Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and garlic; saute 2 to 3 minutes.
  3. Add chicken, beans, tomatoes, corn, chilies, chicken broth and cumin.
  4. Bring to a boil; reduce heat, and simmer 15 minutes.
  5. Turn heat off and squeeze in lime juice.
  6. Ladle soup into bowls; top with sour cream and cilantro.
Recipe Notes

Southwest Chicken Soup Nutrition Facts Serving size 1 cup (349g) servings per container 6 Amount per serving Calories 230 % Daily Value Total Fat 5 g 6 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 490 mg 21 % Total Carbohydrate 24 g 9 % Dietary Fiber 6 g 21 % Total Sugars 6 g Added Sugars 0 g 0 % Protein 20 g Vitamin D 0 mcg 0 % Calcium 66 mg 6 % Iron 2 mg 10 % Potassium 560 mg 10 %

Vegetarian Enchilada Casserole

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If you are looking for a great alternative for meat, try this colorful vegetable casserole. It is sure to satisfy your tummy and delight your taste buds.


Vegetarian Enchilada Casserole
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Servings
8
Servings
8
Vegetarian Enchilada Casserole
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Preheat oven to 400ยฐF.
  2. Lightly coat a 9 X 13 inch baking dish with cooking spray.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add onion, and cook stirring often, until starting to brown (about 5 minutes).
  5. Stir in zucchini, beans, tomatoes, corn, and cumin; cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
  6. Scatter half the tortilla pieces in the baking dish.
  7. Top with half the vegetable mixture, half the enchilada sauce and half the cheese.
  8. Repeat to form another layer.
  9. Cover with foil.
  10. Bake the casserole for 15 minutes.
  11. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.
Recipe Notes

Vegetarian Enchilada Casserole Nutrition Facts Serving size approx. 2x3 inch portion (264g) servings per container 8 Amount per serving Calories 240 % Daily Value Total Fat 5 g 6 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 10 mg 3 % Sodium 500 mg 22 % Total Carbohydrate 40 g 15 % Dietary Fiber 6 g 21 % Total Sugars 7 g Added Sugars 0 g 0 % Protein 11 g Vitamin D 0 mcg 0 % Calcium 158 mg 10 % Iron 2 mg 10 % Potassium 424 mg 10 %

Turkey Sausage and Black Bean Soup

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Looking for a healthy soup to warm you up? Try our Turkey Sausage and Black Bean Soup! Turkey Sausage & Black Bean Soup

Turkey Sausage & Black Bean Soup
Turkey Sausage and Black Bean Soup
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Servings
5
Servings
5
Turkey Sausage & Black Bean Soup
Turkey Sausage and Black Bean Soup
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Servings
5
Servings
5
Ingredients
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Instructions
  1. Coat a medium saucepan with cooking spray.
  2. Place over medium-high heat until hot.
  3. Add sausage and pepper
  4. Sautรฉ 1-2 minutes until sausage begins to brown.
  5. Add broth; bring to a boil.
  6. Reduce heat to low.
  7. Add beans and salsa and simmer, covered, for 5 minutes.
  8. Top with cilantro if desired.
Recipe Notes

Calories 140, Calories from Fat 30, Total Fat 3g 5%, Saturated Fat 1g 5%, Trans Fat 0g, Cholesterol 20mg 7%, Sodium 540mg 23%, Total Carbohydrate 17g 6%, Dietary Fiber 5g 20%, Sugars 2g, Protein 11g, Vitamin A 4%, Vitamin C 45%, Calcium 6%, Iron 10%

Hearty Two Bean Minestrone Soup

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The perfect soup to add a fresh salad and whole grain bread sticks to! So zesty and delicious, a family favorite, enjoy.


Hearty Two Bean Minestrone Soup
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Rating: 4
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Servings
6
Servings
6
Hearty Two Bean Minestrone Soup
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Rating: 4
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Servings
6
Servings
6
Ingredients
Servings:
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Instructions
  1. In a medium saucepan, heat oil over medium high heat until hot.
  2. Cook and stir onion and garlic 3 to 5 minutes or until onion is translucent.
  3. Add broth, beans, tomatoes, kale, or swiss chard (if desired), pasta and seasonings; bring to a boil.
  4. Reduce heat; cover and simmer 10 to 12 minutes or until pasta is tender.
  5. Serve with Parmesan cheese.
Recipe Notes

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