This quick marinara sauce is perfect for pasta sauce, pizza sauce, or a base for meatballs! The combination of dried herbs and canned tomatoes (with no salt added) gives you freedom to enjoy a quick, easy recipe without the added sodium found in canned or jarred pasta sauces. [Read more…] about Herb Infused Marinara Sauce
Asparagus Breakfast Bake
Savory Onion and Mushroom Pork Roast
Eat heart-healthy
Ingredients
- 20 fresh baby carrots
- 3 pound lean pork loin trimmed
- 1 cup button mushrooms chopped
- 1 cup baby portabella mushrooms chopped
- 1 large onion chopped
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 (10 3/4 ounce) can reduced sodium cream of mushroom soup undiluted
- 3/4 cup chicken broth reduced-fat, unsalted
- Optional: 1 tablespoon cornstarch, 2 tablespoons cold water
Servings:
Units:
Instructions
- Add carrots to the bottom of a 5-quart slow cooker.
- Add roast to slow cooker. In a large bowl, combine mushrooms, onions, Worcestershire sauce, rosemary, thyme, pepper, soup, and broth; pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
- In a small sauce pan, bring 1 /12-2 cups of liquid from slow cooker to a boil.
- In a small cup, combine cornstarch and water until smooth and add to sauce pan. Stir together until thickened.
- Serve pork and vegetables with gravy. If desired, sprinkle french-fried onions on top.
Recipe Notes
Lemon Thyme Braised Chicken
Rub – Fancy
This meat rub consists of spices you probably have in your cabinet but when they are blended together it creates a fancy rub for your meats! Check out our rub tips and become a rub master!
Ingredients
- 2 1/2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 2 teaspoons mustard powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 teaspoon ground bay leaves
- 3/4 teaspoon ground coriander seed
- 3/4 teaspoon ground savory
- 3/4 teaspoon dried thyme
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon ground white pepper
- 1/8 teaspoon ground cumin
- 1 teaspoon salt
Servings: (1 tablespoon)
Units:
Instructions
- In a small bowl, mix together all of the spices.
- Store in an airtight jar at room temperature until ready to use.
Recipe Notes
Recipe makes enough marinade for 2 pounds of meat, serving size was based on a 4 ounce serving for a total of 8 servings.
This recipe is not a significant source of vitamins or minerals.