Ingredients
Dressing
- 1 avocado sliced
- 1/4 cup water
- 3 tablespoons lime juice
- 2 tablespoons vegetable oil
- 2 teaspoons chipotle in adobo sauce minced
- 1 garlic clove minced
Salad
- 2 cup frozen corn kernels thawed and drained
- 4 medium roma tomatoes seeded and diced
- 1 cup jicama diced
- 4 medium tomatillos diced
- 2 medium jalapenos seeded and diced
- 1/4 cup green onion sliced
- 1/2 cup cilantro chopped
Servings:
Units:
Instructions
General
- Clean you preparation area and wash your hands. Wash your vegetables (tomatoes, jicama, tomatillos, jalapenso, green onions, and cilantro).
Dressing
- Combine all ingredients in a blender or food processor and blend until smooth.
- Set aside while preparing salad or refrigerate until ready to serve.
Salad
- Combine all ingredients and gently toss.
- Drizzle with dressing and toss until evenly coated.
Recipe Notes
will unite color and taste which will definitely delight your palate. This salad can be paired with just about any meal and will have your family asking for more!
Did you know that the official state fruit of Texas is grapefruit? This fruit is a delicious way to add a kick of citrus to your salad! This recipe is a great way to make use of the whole grapefruit, by including it in the salad and the delicious vinaigrette.
