Create a powerhouse breakfast that EVERYONE will be sure to love. Breakfast Fried Rice is the perfect way to utilize leftovers and pantry staples to build a better breakfast for your family.
Ingredients
- 4 large eggs
- 1/4 teaspoon black pepper
- 1 tbsp olive oil
- 1 cup white onion chopped
- 1/2 cup red bell pepper chopped
- 2 teaspoons garlic
- 3 cups cold cooked brown rice
- 3 tbsp low sodium soy sauce
- 4 slices turkey bacon cooked, cut in bit size pieces
- 1 cup frozen peas and carrots
- 1/2 cup frozen sweet corn
- 1/3 cup green onions chopped
Servings: 1/2 cup servings
Units:
Instructions
- Wash hands and clean work surfaces
- In a small bowl crack eggs and add pepper. Beat with a fork
- In a large non-stick skillet or wok, add eggs and scramble over low heat until cooked. Remove eggs from skillet.
- In the same skillet, heat olive oil over medium heat. Once hot, add onion, red bell pepper and garlic. Cook until onion is translucent, and mixture is fragrant.
- Add brown rice to vegetable mixture and stir until well combined. Fry the rice for 4-5 minutes.
- Add soy sauce over brown rice and stir until well combined.
- In the same skillet with the fried rice, add bacon, frozen peas and carrots, and frozen corn. Stir and cook until vegetables and bacon are heated through.
- Remove skillet from heat. Gently stir in eggs. Garnish with green onions.
- Serve immediately.
Recipe Notes
Tex Mex Tabbouleh salad is our take on a classic Mediterranean dish, with a Texas-inspired flair! Enjoy all of the benefits of eating Mediterranean diet staple foods with a fresh but familiar Tex Mex flavor. This salad/side dish pairs well with a variety of foods, including carne asada, grilled chicken, or fish to make a complete meal!
