Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Cranberry Cheesecake Bites

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Wondering what to do with fresh cranberries? Try our easy dessert that can easily be used for holidays and parties that look as stunning as they taste.

Cranberry Cheesecake Bites
Votes: 3
Rating: 1.33
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Servings
12 (2 bites)
Servings
12 (2 bites)
Cranberry Cheesecake Bites
Votes: 3
Rating: 1.33
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Servings
12 (2 bites)
Servings
12 (2 bites)
Ingredients
Servings: (2 bites)
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Instructions
  1. Wash your hands and clean your preparation area.
  2. Preheat your oven to 350 degrees F.
  3. Line a mini-muffin tin with paper liners. Evenly distribute the graham cracker crumbs in the bottoms of the lined mini-muffin tin.
  4. In a bowl combine the cream cheese, 2 tablespoons sugar, vanilla extract, and eggs until well combined and smooth. Evenly distribute the cream cheese mixture among the mini-muffins. Bake in the oven for 12 minutes.
  5. While the mini-muffin tin is in the oven, in a saucepan, begin to heat the cranberries, sugar, water and rosemary, continuously mashing and stirring. Once it has broken down, add in the gelatin. Remove from heat and continue stirring.
  6. Once the cream cheese mixture is done cooking, top with the cranberry mixture. Cover and chill until the bites have set. Store in the fridge.
  7. Enjoy!
Recipe Notes

Rich Chocolate Cake

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Rich Chocolate Cake a Dinner Tonight recipeThis rich chocolate cake recipe is made healthier by replacing fat with applesauce and Greek yogurt. It also makes a 9×9 inch pan, which means you don’t have a large amount of leftovers tempting you for days! A dusting of powdered sugar replaces traditional cake icing for a lower fat and sugar option, while adding a pretty topping to the cake.

Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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Servings
12
Servings
12
Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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Rate this recipe!
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Servings
12
Servings
12
Ingredients
Servings:
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Instructions
  1. Clean your cooking area and wash your hands.
  2. Preheat oven to 350 degrees. Spray a 9inch square baking pan with non-stick spray.
  3. Combine flour, sugar, cocoa powder, baking soda, and baking powder.
  4. Stir in hot water.
  5. Add applesauce, Greek yogurt, and egg. Stir gently until mixed.
  6. Pour into pan and bake 25-30 minutes until cooked through.
  7. Dust with powdered sugar.
Recipe Notes

Rich Chocolate Cake Nutrition Facts Serving size (58g) servings per container 12 Amount per serving Calories 80 % Daily Value Total Fat 1 g 1 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 150 mg 7 % Total Carbohydrate 16 g 6 % Dietary Fiber 1 g 4 % Total Sugars 6 g Added Sugars 4 g 8 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 33 mg 2 % Iron 2 mg 10 % Potassium 31 mg 0 %

Slow Cooker Peach Cobbler

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Slow Cookers are handy for making dinner but they can also be convenient for making dessert! Try this slow cooker peach cobbler to end the day with a sweet treat without all of the work!slow cooker peach cobbler a recipe brought to you by Dinner Tonight

slow cooker peach cobbler a recipe brought to you by Dinner Tonight
Slow Cooker Peach Cobbler
Votes: 2
Rating: 4
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Servings
10
Servings
10
slow cooker peach cobbler a recipe brought to you by Dinner Tonight
Slow Cooker Peach Cobbler
Votes: 2
Rating: 4
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Servings
10
Servings
10
Ingredients
Servings:
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Instructions
Slow Cooker Directions
  1. Wash your hands and clean your preparation area.
  2. Preheat your slow cooker by setting it ti the low setting.
  3. In a medium size mixing bowl. mix together the flour, cornmeal,baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  4. Add in Greek yogurt, milk, egg and vanilla extract; mix well.
  5. Add peaches in an even layer on the bottom of the slow cooker
  6. Pour the flour mixture on top of peaches.
  7. Slow cook on low for a minimum of 4 to 4 1/2 hours.
  8. Store any leftover cobbler in the refrigerator. Do not reheat food or leftovers in the slow cooker; instead reheat on stove top or the microwave.
Multifunction Cooker Directions
  1. Peach Cobbler recipe needs to be halved in order to fit into the standard multifunction cooker! Makes 5 Servings. Wash your hands and clean your preparation area.
  2. In a medium-size mixing bowl, mix together the flour, cornmeal, baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  3. Add in Greek yogurt, milk, egg, and vanilla extract; mix well.
  4. Add peaches to the bottom of the multi-function cooker.
  5. Spread the flour mixture on top of peaches
  6. Set on high pressure for 8 minutes. Use the quick steam release.
  7. Store any leftover cobbler in the refrigerator.
Recipe Notes

Herb Infused Marinara Sauce

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20 Minute Herb Infused Marinara Sauce
20 Minute Herb Infused Marinara Sauce

This quick marinara sauce is perfect for pasta sauce, pizza sauce, or a base for meatballs! The combination of dried herbs and canned tomatoes (with no salt added) gives you freedom to enjoy a quick, easy recipe without the added sodium found in canned or jarred pasta sauces. [Read more…] about Herb Infused Marinara Sauce

Apple Cinnamon Muffin

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Apple Cinnamon Muffins
Apple Cinnamon Muffin
Votes: 1
Rating: 1
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Servings
12
Servings
12
Apple Cinnamon Muffins
Apple Cinnamon Muffin
Votes: 1
Rating: 1
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Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Wash your hands and clean your work area.
  2. Preheat the oven to 350 degrees.
  3. Spray a 9X9 square baking pan with non-stick cooking spray or 12 muffin cups.
  4. Cream margarine and sugar in a bowl until light and fluffy. Add remaining wet ingredients.
  5. Mix in dry ingredients. Fold in the raisins and walnuts.
  6. Bake for 50 minutes for 9X9 cake or 20 minutes for muffins.