Add some “Spring” to your meal with this fresh and crispy salad. This is a great recipe for a barbeque side, grilled fish, or even brunch.
Ingredients
Salad
- 2 cup fresh green beans trimmed and cut in to bite size pieces
- 2 cup yellow squash sliced and chopped
- 1/2 pint grape tomatoes
- 3/4 cup red onion finely sliced
- 1/4 cup reduced fat feta cheese crumbled
Dressing
- 2 Tbsp olive oil
- 1/4 cup lime juice fresh squeezed
- 1/4 cup fresh basil washed and chopped
- 1 tsp salt
- 1/4 tsp pepper
Servings:
Units:
Instructions
- Make sure your cooking area, utensils, and hands are clean.
- Clean, slice and chop vegetables and place in a large bow. Add tomatoes then feta cheese to bowl.
- Mix olive oil, lime juice, basil, and spices in a small bowl.
- Pour over vegetables and mix well. Chill in fridge for 30 minutes before serving.
Recipe Notes
Did you know that the official state fruit of Texas is grapefruit? This fruit is a delicious way to add a kick of citrus to your salad! This recipe is a great way to make use of the whole grapefruit, by including it in the salad and the delicious vinaigrette.
