Family friendly Taco Boats. This simple recipe will have kids and adults asking for more! Perfectly portable taco, ready for toppings of your choice!
Ingredients
- 8 ounces of lean ground beef
- 1/4 finely diced onion
- 1/2 cup diced tomato
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 8 ounce tube of reduced fat crescent rolls
- 1 cup shredded reduced fat sharp cheddar cheese
Servings:
Units:
Instructions
- Preheat oven to 375 degrees.
- Clean your hands and your preparation area.
- In a large skillet brown lean ground beef for 4 – 5 minutes. Add finely diced onion, diced tomato, chili powder, garlic powder, and cumin. Stir together and continue cooking until beef is cooked through. Remove from heat. Food safety note: ground beef should be cooked to a minimal internal temperature of 160 degrees Fahrenheit.
- On two large baking sheet, unroll crescent rolls and press seams together to make one large sheet. Cut sheet into 8 squares. Divide beef mixture evenly among all 8 dough squares and top with shredded cheese. Pinch crescent roll around filling and to make a cup (or boat!) to hold filling in.
- Bake at 375 degrees for 12 minutes or until golden brown.
Recipe Notes
will unite color and taste which will definitely delight your palate. This salad can be paired with just about any meal and will have your family asking for more!
