Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Cran-Orange Swiss Chard

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Cran-Orange Swiss Chard
Votes: 1
Rating: 5
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Servings
4
Servings
4
Cran-Orange Swiss Chard
Votes: 1
Rating: 5
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Wash your hands and clean your cooking area.
  2. Wash and chop Swiss chard. Peel and chop onion.
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Sautรฉ onion until tender.
  4. Add Swiss Chard and sautรฉ for 3 minutes or until just wilted.
  5. Stir in the orange juice and salt and pepper; cook for 1-2 minutes. Remove from heat. Stir in mandarin oranges and cranberries.
  6. Remove from heat. Stir in mandarin oranges and cranberries.
Recipe Notes

Cran Orange Swiss Chard nutrition label

Extra Easy Hummus

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Homemade hummus is simple to make and easy to enjoy! Try our recipe with vegetables, toast, chips, or spread on a sandwich. Extra Easy Hummus a Dinner Tonight Recipe

Extra Easy Hummus a Dinner Tonight Recipe
Extra Easy Hummus
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Extra Easy Hummus a Dinner Tonight Recipe
Extra Easy Hummus
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Ingredients
Servings:
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Instructions
  1. In a blender or food processor combine all ingredients.
  2. Blend on low speed, gradually adding reserved bean liquid until desired consistency is achieved.
Recipe Notes

Kale and Apple Salad

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Kale and Apple Salad, a recipe by Dinner Tonight
Kale and Apple Salad
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Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Kale and Apple Salad, a recipe by Dinner Tonight
Kale and Apple Salad
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Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Ingredients
Dressing
Salad
Servings: servings
Units:
Instructions
  1. Wash your hands and preparation area
  2. Whisk all of the dressing ingredients in a small bowl, or shake them up in a small mason jar.
  3. Rinse kale, romaine, apple and avocado before chopping.
  4. De-stem the kale (cut it away from the woody stems), and chop. Chopped romaine lettuce for salad.
  5. Add the sliced apple, grated cheese, and top with avocado.
  6. Toss salad with the dressing until everything is well combined.
  7. Season to taste with salt and pepper.
  8. Serve in your favorite platter and enjoy!
Recipe Notes

Kale-Salad

Lemon Rice

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Try this simple rice recipe that can complement almost any dish!


Lemon Rice
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Rating: 0
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Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Lemon Rice
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Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
Units:
Instructions
  1. Make sure your area is cleaned and hands are washed.
  2. In a large pot, bring 2 cups of water to a boil.
  3. Add rice to boiling water and stir frequently.
  4. Cook until done. Note: the type of rice you used will determine how long it takes to cook.
  5. Add rice to large mixing bowl.
  6. Add lemon juice, almonds, parsley, garlic, and salt. Stir until combined and enjoy!
Recipe Notes

Lemon Rice Nutrition Facts Serving size 1/3 Cup (133g) servings per container 6 Amount per serving Calories 190 % Daily Value Total Fat 6 g 8 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 200 mg 9 % Total Carbohydrate 29 g 11 % Dietary Fiber 2 g 7 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 5 g Vitamin D 0 mcg 0 % Calcium 38 mg 2 % Iron 2 mg 10 % Potassium 107 mg 2 %

Roasted Cauliflower and Grapes

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This unexpected combination of a fruit and a vegetable makes for a delicious side dish! The grapes in this dish are a great way to get antioxidants and fiber in your diet.

 

Grape Resource

Roasted Cauliflower and Grapes
Votes: 11
Rating: 4
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Servings
4
Servings
4
Roasted Cauliflower and Grapes
Votes: 11
Rating: 4
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Cut cauliflower into florets and place in large bowl.
  2. Slice grapes and place them in the bowl with the cauliflower.
  3. Mince garlic and chop rosemary and add to bowl with the grapes and cauliflower.
  4. Pour olive oil over cauliflower mixture.
  5. Toss well. Spread cauliflower mixture onto a foil lined baking sheet, add a small pinch of salt and pepper, place in the oven at 425 degrees for 25 minutes. In the last 5 minutes of cooking, sprinkle chopped pecans across the sheet pan and continue to bake for remaining 5 minutes.
Recipe Notes

Roasted Cauliflower and Grapes Nutrition Facts Serving size (307g) servings per container 4 Amount per serving Calories 250 % Daily Value Total Fat 17 g 22 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 70 mg 3 % Total Carbohydrate 25 g 9 % Dietary Fiber 7 g 25 % Total Sugars 14 g Added Sugars 0 g 0 % Protein 6 g Vitamin D 0 mcg 0 % Calcium 77 mg 6 % Iron 2 mg 10 % Potassium 857 mg 20 %

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