Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Beef and Broccoli Stir Fry

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Looking for a quick meal tonight for dinner? Try our beef and broccoli stir fry, that is sure to be a new family favorite!


Beef and Broccoli Stir Fry
Votes: 1
Rating: 5
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Servings
4
Servings
4
Beef and Broccoli Stir Fry
Votes: 1
Rating: 5
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Combine beef, garlic, ginger, and soy sauce in a bowl and let stand
  2. Wash broccoli thoroughly and cut into florets
  3. Heat oil in large nonstick skillet or wok over medium-high heat; add broccoli florets and then stir-fry for 2 minutes
  4. Add 1/2 cup water and stir until water evaporates
  5. Add beef mixture and stir fry for 3 minutes
  6. Stir together broth and corn starch, add to meet and stir-fry until sauce is thickened, about 2-4 minutes longer.
Recipe Notes

BBQ Pepper Steak

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BBQ Pepper Steak a recipe by Dinner Tonight
BBQ Pepper Steak
Votes: 1
Rating: 5
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Servings
4
Servings
4
BBQ Pepper Steak a recipe by Dinner Tonight
BBQ Pepper Steak
Votes: 1
Rating: 5
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Heat large non-stick skillet with cooking spray on medium-heat.
  2. Add bell peppers and onions; cook and stir 6-8 minutes; transfer to large bowl and cover to keep warm.
  3. Add meat, garlic and black pepper to skillet.
  4. Cook and stir 3 minutes.
  5. Add soy sauce; cook 1 minute or until meat is done.
  6. Stir in barbecue sauce and cook another 3 minutes.
  7. Toss meat mixture with vegetables.
  8. Spoon over rice.
Recipe Notes

Ravioli and Tomatoes

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Ravioli and Tomatoes is an easy weeknight pasta dish to impress even the pickiest of eaters! This kid friendly pasta dish is going to be a new family favorite!

Ravioli & Tomato recipe plated on a white pasta serving bowl.
Garden Fresh Ravioli
Votes: 2
Rating: 2
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Servings
8
Servings
8
Ravioli & Tomato recipe plated on a white pasta serving bowl.
Garden Fresh Ravioli
Votes: 2
Rating: 2
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Cook ravioli according to the package directions, drain and return them to the pot.
  2. In a large skillet over low heat, cook together onion, garlic and broth until tender.
  3. Add tomatoes until tomatoes soften, 4 to 5 minutes.
  4. Gently toss the cooked ravioli with the tomato mixture, top with parsley.
  5. Sprinkle parmesan cheese on top.
Recipe Notes

Ravioli and Tomatoes Nutrition Facts Serving size (142g) servings per container 8 Amount per serving Calories 90 % Daily Value Total Fat 2 g 3 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 5 mg 2 % Sodium 340 mg 15 % Total Carbohydrate 14 g 5 % Dietary Fiber 1 g 4 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 76 mg 6 % Iron 1 mg 6 % Potassium 313 mg 6 %

Extra Easy Hummus

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Homemade hummus is simple to make and easy to enjoy! Try our recipe with vegetables, toast, chips, or spread on a sandwich. Extra Easy Hummus a Dinner Tonight Recipe

Extra Easy Hummus a Dinner Tonight Recipe
Extra Easy Hummus
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Servings
4 1/4 cup servings
Servings
4 1/4 cup servings
Extra Easy Hummus a Dinner Tonight Recipe
Extra Easy Hummus
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Servings
4 1/4 cup servings
Servings
4 1/4 cup servings
Ingredients
Servings: 1/4 cup servings
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Instructions
  1. In a blender or food processor combine all ingredients.
  2. Blend on low speed, gradually adding reserved bean liquid until desired consistency is achieved.
Recipe Notes

Hummus - LGEG Nutrition Facts Serving size 1/4 cup (112g) 4 Amount per serving Calories 130 % Daily Value Total Fat 6 g 8 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 290 mg 13 % Total Carbohydrate 15 g 5 % Dietary Fiber 5 g 18 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 5 g Vitamin D 0 mcg 0 % Calcium 45 mg 4 % Iron 2 mg 10 % Potassium 156 mg 4 %

Pumpkin Hummus

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This delicious pumpkin hummus makes a great snack, appetizer, or side dish to any meal!Pumpkin Hummus recipe, plated with pita chips on a white plate and light green napkin.

Pumpkin Hummus recipe, plated with pita chips on a white plate and light green napkin.
Pumpkin Hummus
Votes: 2
Rating: 4
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Servings
12
Servings
12
Pumpkin Hummus recipe, plated with pita chips on a white plate and light green napkin.
Pumpkin Hummus
Votes: 2
Rating: 4
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Servings
12
Servings
12
Ingredients
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Instructions
  1. Puree garbanzo beans in a food processor.
  2. Add pumpkin puree and mix well
  3. Add garlic, olive oil, lemon juice, ground cumin, and paprika. Mix well.
  4. If this recipe is too bland, add more cumin and paprika to taste.
Recipe Notes

Pumpkin Hummus Nutrition Facts Serving size (111g) servings per container 12 Amount per serving Calories 70 % Daily Value Total Fat 2 g 3 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 50 mg 2 % Total Carbohydrate 11 g 4 % Dietary Fiber 4 g 14 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 39 mg 4 % Iron 2 mg 10 % Potassium 211 mg 4 %