Dinner Tonight

Dinner Tonight

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Search Results for: crab

Crab Cakes with Sorghum

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Looking for a light meal or something to start off with? These whole grain and homemade, light, and fresh crab cakes have a sweet and spicy dip that will keep you looking for more. Our salt-free crab cakes are packed with delicious lump crab, avocado, and sorghum grain.


Crab Cakes with Sorghum
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Servings
8 crab cakes
Servings
8 crab cakes
Crab Cakes with Sorghum
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Servings
8 crab cakes
Servings
8 crab cakes
Ingredients
Crab Cakes
Topping
Servings: crab cakes
Units:
Instructions
  1. Combine all crab cake ingredients in a large bowl, mixing in seasoning.
  2. Preheat a skillet over medium heat, and spray with non-stick cooking spray.
  3. Use a ¼ cup measuring cup to scoop out the crab cake mixture. Place in heated pan and flatten.
  4. Cook on each side till cooked thoroughly and browned about 4 minutes.
  5. In a small bowl, mix all topping ingredients together. Top each crab cake with about 1 tablespoon for an added spicy flavor.
Recipe Notes

Crispy Crab Taquitos

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Kid-friendly recipes do not have to be boring in the flavor department. Try out these Crispy Crab taquitos to add a crunch to your dinner-time routine. two Crispy Crab Taquitos and crema.

 Megan Glidden

two Crispy Crab Taquitos and crema.
Crispy Crab Taquitos
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4 2 Taquitos and 2 Tbsp Crema
Servings
4 2 Taquitos and 2 Tbsp Crema
two Crispy Crab Taquitos and crema.
Crispy Crab Taquitos
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Servings
4 2 Taquitos and 2 Tbsp Crema
Servings
4 2 Taquitos and 2 Tbsp Crema
Ingredients
Crema
Taquitos
Servings: 2 Taquitos and 2 Tbsp Crema
Units:
Instructions
  1. Wash hands and clean cooking area.
  2. Combine all ingredients for crema (non-fat Greek yogurt, chili powder, and garlic powder) in a small bowl and set aside
  3. In a large mixing bowl combine crab meat, black beans, Greek yogurt, chili powder, and cilantro. Set aside.
  4. Warm the tortillas by loosely wrapping them in a damp paper towel and microwave on high for 30 to 45 seconds.
  5. Place approximately ¼ cup of crab and bean mixture into center of a tortilla. Roll tightly, and place open side down. Repeat until you have run out of tortillas.
  6. Preheat air fryer to 400 degrees.
  7. Spray taquitos with cooking spray and place open side down in air fryer. Cook five minutes, flip and cook another five minutes or until desired doneness is reached.
Recipe Notes

Nutrition Label for Crispy Crab Toquitos

Seafood Food Safety Tips

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Some people are hesitant of cooking seafood because of the food safety aspects. Let us help you so you can confidently cook seafood safely with these tips!

 

  • Store
    • Raw fish and shellfish can be stored in the refrigerator for 1-2 days before it needs to be cooked or frozen.
    • Cooked seafood can be stored in the refrigerator for 3-4 days.
    • Frozen fish can be stored for for up to 8 months for best quality.
  • Don’t Cross Contaminate
    • Handle raw and cooked seafood products separately.
    • Thoroughly clean and rinse work spaces between preparation and cooking steps.
  • Cook Fish and Seafood Properly
    • Fish is cooked when it turns opaque and reaches an internal temperature of 145 Degrees F.
    • Follow processors directions when preparing frozen, packaged seafood products.

For more tips on how to select your fresh fish in the grocery store or market for best quality and safety, visit this webpage.

The USDA Dietary Guidelines for Americans recommends incorporating fish and seafood into a healthy diet, find your next seafood dinner, here:

Sources:

USDA FoodSafety.gov

NOAA Fisheries

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Tips to Eating Seafood

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Tips for Eating more SeafoodSeafood contains a range of nutrients, including healthy omega-3 fats. According to the 2025-2030 Dietary Guidelines for Americans, eating  a variety of seafood can help prevent heart disease.

  1. Eat a variety of seafood
    Include some that are higher in omega-3s and lower in mercury, such as salmon, trout, oysters, Atlantic and Pacific mackerel, herring, and sardines.
  2. Keep it lean and flavorful
    Try grilling, broiling, roasting, or baking—they don’t add extra fat. Avoid breading or frying seafood and creamy sauces, which add calories and fat. Using spices or herbs, such as dill, chili powder, paprika, or cumin, and lemon or lime juice, can add flavor without adding salt.
  3. Shellfish counts too!
    Oysters, mussels, clams, and calamari (squid) all supply healthy omega-3s. Try mussels marinara, oyster stew, steamed clams, or pasta with calamari.
  4. Keep seafood on hand 
    Canned seafood, such as canned salmon, tuna, or sardines, is quick and easy to use. Canned white tuna is higher in omega-3s, but canned “light” tuna is lower in mercury.
  5. Cook it safely
    Check oysters, mussels, and clams before cooking. If shells don’t clamp shut when you tap them, throw them away. After cooking, also toss any that didn’t open. This means that they may not be safe to eat. Cook shrimp, lobster, and scallops until they are opaque (milky white). Cook fish to 145 °F, until it flakes with a fork.
  6. Get creative with seafood 
    Think beyond the fish fillet. Try salmon patties, a shrimp stir-fry, grilled fish tacos, or clams with whole-wheat pasta. Add variety by trying a new fish such as grilled Atlantic or Pacific mackerel, herring on a salad, or oven-baked pollock.
  7. Put it on a salad or in a sandwich
    Top a salad with grilled scallops, shrimp, or crab in place of steak or chicken. Use canned tuna or salmon for sandwiches in place of deli meats, which are often higher in sodium.
  8. Shop smart
    Eating more seafood does not have to be expensive. Whiting, tilapia, sardines, canned tuna, and some frozen seafood are usually lower cost options. Check the local newspaper, online, and at the store for sales, coupons, and specials to help save money on seafood.
  9. Grow up healthy with seafood
    Omega-3 fats from seafood can help improve nervous system development in infants and children. Serve seafood to children twice a week in portions appropriate for their age and appetite. A variety of seafood lower in mercury should also be part of a healthy diet for women who are pregnant or breastfeeding.
  10. Know your seafood portions
    To get 8 ounces of seafood a week, use these as guides: A drained can of tuna is about 3 to 4 ounces, a salmon steak ranges from 4 to 6 ounces, and 1 small trout is about 3 ounces.

 

Source: MyPlate 

 

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High Protein Recipes

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Lean protein is an essential component of a balanced diet, providing numerous health benefits for both adults and children. Incorporating lean protein into daily meals can support overall health, growth, and development.

What Is Lean Protein?

Lean protein refers to protein sources that are lower in fat and calories but rich in essential nutrients. Examples include:

  • Beef and pork trimmed of extra fat
  • Ground beef and pork that is 93% lean or more
  • Skinless poultry
  • Fish and seafood
  • Legumes (beans, lentils, peas)
  • Low-fat dairy products (e.g., yogurt, milk, and cheese)
  • Eggs
  • Plant-based alternatives

Benefits of Lean Protein

Supports Growth and Development
Protein is vital for building and repairing tissues, making it particularly important for children during growth spurts. It also supports the development of muscles, bones, and organs.

Maintains Muscle Mass
For adults, lean protein helps maintain muscle mass, especially as they age. Preserving muscle is key to maintaining strength and metabolism.

Promotes Healthy Weight Management
Protein is highly satiating, meaning it keeps you feeling full longer. Including lean protein in meals can reduce overeating and support healthy weight management for all age groups.

Provides Essential Nutrients
Lean protein sources often come packed with additional nutrients such as iron, zinc, and B vitamins, which are critical for energy production, immune function, and brain development.

Heart Health
Substituting lean protein for high-fat meats can lower saturated fat intake, reducing the risk of cardiovascular diseases.

Daily Protein Recommendations

The amount of protein needed varies based on age, sex, and activity level. The 2020-2025 and 2025-2030 Dietary Guidelines for Americans recommend:

  • Children aged 1-3 years: 13 grams per day
  • Children aged 4-8 years: 19 grams per day
  • Adolescents aged 9-13 years: 34 grams per day
  • Adults: 1.2-1.6 grams of protein per kilogram of body weight per day, adjusting as needed based on your individual caloric requirements.

Including lean protein in a healthy diet benefits adults and children by supporting growth, muscle maintenance, and overall health. A focus on lean options also helps manage calorie and fat intake while providing essential nutrients.

Here is a list of over 130 recipes that are high in protein, 20 grams or more, per serving. We hope you enjoy these recipes!

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